...that soy is one of the top EIGHT allergens in the world?
...that soy is in many food products, like common chocolate (used as an emulsifier), Crisco, Pam,
margarines, oriental food and sauces, mayonnaise, salad dressings, MSG, most crackers, breads, bagels, muffins, teriyaki, tofu, cakes, ice creams, and even most Vitamin E?
...that most processed foods and restaurant foods contain some form of soy?
...that many people have constant digestive pain and skin irritation and don't realize that they are allergic/sensitive to soy?
...that symptoms of soy allergy/sensitivity are sometimes misdiagnosed?
...that consumption of soy seems to have a "cumulative effect"? ... that the more soy you
ingest over time, the worse your symptoms can get?
...that post-breast cancer patients are told by their doctors to avoid soy because it interferes
with their medication?
...that autistic people and people with thyroid problems need to avoid soy?
Did you know ...